 Ingredients
1 cup butter or margarine softened
1-1/2 cups firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup (1 ounce) melted semi-sweet chocolate chips
2 cups all-purpose flour
2 teaspoons baking soda
2-1/2 cups old-fashioned oats
1 cup (1 package) Sun-Maid Baking Raisins
Directions:
HEAT oven to 350 F.
COMBINE butter, brown sugar, eggs and vanilla; beat until well blended.
STIR in melted chocolate, mixing thoroughly.
COMBINE flour and baking soda.
ADD to butter mixture; mix well.
STIR in oats and raisins.
DROP by tablespoonfuls onto cookie sheets.
BAKE at 350 F for 10 to 12 minutes.
REMOVE from cookie sheets; cool on wire racks.
Makes 4 dozen cookies.
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