 Ingredients
4 slices Sun-Maid Raisin Bread
2 tablespoons melted butter
2 tablespoons packed brown sugar
1 tablespoon honey
2 tablespoons chopped pecans
Directions:HEAT oven to 425 F. PLACE raisin bread on a baking sheet. COMBINE butter, brown sugar, honey and pecans. SPREAD 1 tablespoon nut mixture on each raisin bread slice.
BAKE 5 to 6 minutes until top is bubbly and edges toasted.
Cool on a wire rack 5 minutes. DRIZZLE with orange glaze if desired ORANGE GLAZE: Stir together 3 tablespoons powdered sugar and 1-2
teaspoons orange juice until smooth.
Makes 4 servings.
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