 Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1-1/2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon salt
3/4 cup softened butter
1 cup sugar
1/4 cup molasses
1 large egg
1 cup Sun-Maid Natural Raisins or Sun-Maid Golden Raisins
4 ounces white baking pieces
Directions:HEAT oven to 375 F.
COMBINE flour, baking
soda, cinnamon, ginger, allspice and salt in a small bowl. Set aside.
BEAT butter and sugar
until light and fluffy.
ADD molasses and egg;
beat well.
BEAT in raisins.
Gradually beat in flour mixture on low speed just until incorporated.
DROP dough by
tablespoonfuls onto ungreased cookie sheets 2 inches apart. Flatten dough
slightly.
BAKE 12 to 14 minutes
or until set. Cool on cookie sheets 1 minute; transfer to wire rack and cool
completely.
MICROWAVE chocolate in a
heavy resealable plastic bag at high power 30 seconds. Turn bag over; heat
additional 30 to 45 seconds or until almost melted. Knead bag with hands to
melt remaining chocolate. Cut a 1/8-inch corner off one end of bag. Drizzle
cooled cookies with chocolate. Let stand until chocolate is set, about 20
minutes.
Makes about 2 dozen cookies.
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