 Ingredients
1/2 cup sugar
1/2 cup water
2/3 cup Sun-Maid Golden Raisins
2 tablespoons lemon juice
2 cinnamon sticks
1/2 teaspoon ground allspice
1 tablespoon minced crystallized ginger
3 large oranges
Directions:COMBINE sugar and water in
a small saucepan and bring to a boil.
ADD raisins, lemon
juice, cinnamon sticks, allspice and ginger. Simmer over medium heat about 10
minutes until syrup is thickened. Transfer to a bowl and refrigerate 10
minutes.
CUT peel and pith from
oranges. Slice in 1/2-inch rounds. Cut rounds into quarters. Place in medium
bowl.
POUR cooled raisins and
syrup over oranges and stir gently. Chill 2 hours or overnight. Serve in parfait
glasses, over ice cream, or with pound cake.
Makes 4 servings
Nutrients per Serving: Calories 270; Protein 2g; Fat 0g (Sat. Fat 0g); Carbohydrate 65g; Dietary Fiber 4g; Cholesterol 0mg; Sodium 10mg
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