 Ingredients
1/3 cup plain yogurt
2 tablespoons lightly packed sweetened flaked coconut
1 tablespoon chopped green onions
1 teaspoon curry powder
1/4 teaspoon salt
2 cups diced cooked chicken (about 2 half breasts)
1/4 cup chopped, toasted cashews
8 slices Sun-Maid Raisin Bread
Directions:COMBINE yogurt, coconut, green onion, curry powder and salt.
MIX in chicken and cashews. DIVIDE chicken salad between four slices of raisin bread
and top with remaining bread slices. Variation: Use Sun-Maid Cinnamon Swirl Raisin Bread.
Makes 4 sandwiches.
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