 Spoon some vitamin C on your pork, poultry or fish along with terrific flavors. Raisins and oranges are a match made in bell pepper heaven – you have to taste the combination to believe how good it is!
Ingredients
1 cup Sun-Maid Natural Raisins
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/2 cup diced green bell pepper
1 cup orange sections
1/2 cup finely minced red onion
1/4 cup chopped fresh cilantro
2 jalapeno peppers, seeded and diced (about 2 tablespoons)
2 tablespoons fresh lime juice
1 clove garlic, minced
1 teaspoon grated fresh orange zest
1/2 teaspoon chili powder
1/4 teaspoon cumin
salt to taste
Directions:
COMBINE all ingredients, cover and refrigerate 1 hour for flavors to blend.
SERVE salsa with pork, chicken or fish. Store up to 24 hours in refrigerator.
Makes about 3 cups.
Nutrients per Serving (1/4 cup): Calories 60; Protein 0.8g; Fat 0.1g (Sat. Fat 0g); Carbohydrate 14g; Dietary Fiber 1.7g; Cholesterol 0mg; Sodium 5mg
Daily Values: Vitamin C 70% Vitamin A 6% Dietary Fiber 7%
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