 Sweet and heat is the perfect balance with peach salsa and spicy chicken.
Ingredients
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breasts (about 5-ounces each)
1 tablespoon canola or olive oil
3/4 cup diced red onion
3/4 cup diced green bell pepper
3/4 cup diced tomato
1 clove garlic, pressed or minced
1 package (6-ounces) Sun-Maid California Peaches, diced
3/4 cup water
Directions:
COMBINE oregano, cumin, salt and cayenne in a small bowl;
SPRINKLE half of the seasoning on one side of the chicken breasts.
Nutrients per Serving: Calories 330; Protein 33g; Fat 7g (Sat. Fat 1.5g); Carbohydrate 34g; Dietary Fiber 6g; Cholesterol 85mg; Sodium 370mg
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