 Ingredients
1 (8 oz.) container strawberry cream cheese
1 tablespoon strawberry jam
1 cup frozen mixed berries thawed
1-1/2 cups Sun-Maid Zante Currants
4 fajita size flour tortillas
2 tablespoons vegetable oil divided
Powdered sugar
Directions: COMBINE cream cheese, jam, thawed
berries and currants in a medium mixing bowl.
Stir thoroughly.
SPOON 1/4 of mixture onto the middle of one tortilla. Roll the
tortilla tightly and lay seam side down.
REPEAT to make four
roll-ups.
HEAT 1 tablespoon oil
in a frying pan over medium heat, seam side down.
FRY for 1 to 2
minutes on each side until golden
brown, turning so all sides brown evenly. Use tongs to remove from pan.
PLACE roll-ups on
paper towels to drain.
HEAT remaining oil
over medium heat and cook remaining two roll-ups.
SPRINKLE each roll-up
with powdered sugar.
SERVE warm.
Makes 4 servings.
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