 Ingredients
1 container (8 oz.) cream cheese
1/2 cup apple butter
1-1/2 cups Sun-Maid Zante Currants
4 fajita size flour tortillas
12 slices pre-sliced apples
4 teaspoons cinnamon sugar
4 teaspoons powdered sugar
Directions:PREHEAT
oven
to 350 F. Spray a baking sheet with butter-flavored cooking spray.
COMBINE cream cheese, apple butter
and currants in a medium mixing bowl.
Stir thoroughly.
SPOON 1/4 of mixture onto the middle of a tortilla. Top with 3-4 apple slices. Roll the tortilla
tightly. REPEAT to make four roll-ups.
PLACE roll-ups seam
side down on prepared baking sheet. Put in preheated oven and bake for 14 to 16
minutes.
REMOVE from oven.
SPRINKLE each roll-up
with 1 teaspoon cinnamon sugar and 1 teaspoon powdered sugar.
SERVE
warm.
Makes 4 servings.
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