 Ingredients
1 cup warm water
3 tablespoons cut up butter or margarine
1 large egg (scant 1/4 cup)
3 tablespoons honey
2-3/4 cups bread flour
3/4 cup whole wheat flour
2 tablespoons packed light brown sugar
2 tablespoons powdered dry milk
2 teaspoons bread machine yeast
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1 cup Sun-Maid Natural Raisins
Directions:MEASURE carefully, adding ingredients to bread machine pan in the order
recommended by the manufacturer.
SELECT sweet or basic/white cycle.
USE light or medium crust color.
ADD raisins at the raisin/nut cycle or 5 minutes before last kneading cycle
ends.
This is supposed to be a soft and sticky dough. Do not
add flour as the bread will become tough. Remove baked bread from pan and cool on wire
rack.
PER SERVING: 250
calories, 7g protein, 47g carbohydrate, 4g fat, 2g dietary fiber, 340mg sodium,
2mg iron. (Each one pound loaf makes 8 servings.)
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