 Fun to make and fun to eat!
Ingredients
2 to 3 tablespoons all-purpose flour
1 loaf (16 oz.) completely thawed frozen bread dough
3 tablespoons butter or margarine, divided
1/2 cup packed brown sugar
2 teaspoons cinnamon
3/4 cup Sun-Maid Natural Raisins or Golden Raisins
Glaze:
1/4 cup powdered sugar
1 to 2 teaspoons milk
Directions:
LINE a baking sheet with aluminum foil for easy clean-up.
SPRINKLE flour on counter or a large cutting board. Roll dough with a rolling
pin on floured surface to an 18 x 8-inch rectangle.
MELT 2 tablespoons butter in a microwave-safe bowl on high for 1 minute.
STIR in brown sugar, cinnamon and raisins; sprinkle evenly over
dough except on 1 inch along one long side.
ROLL up dough starting at long sugared side leaving 1 inch free at opposite
side.
CUT dough into 18, 1-inch wide slices. Make the 1-inch ends into
"snail heads", by pinching each side and gently pulling out
"antennae". Place snails standing upright on baking sheet.
MELT 1 tablespoon butter. Use a spoon or pastry brush to coat each snail
with a little butter.
HEAT oven to 350 F. Bake snails 18 to 20 minutes or until golden brown.
MAKE GLAZE: Stir powdered sugar and 1 or 2 teaspoons
milk to make a thick glaze. Drizzle glaze over snails. Serve warm.
Makes 18 snails.
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