 Ingredients
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 box (18.25 oz.) spice cake mix
1/2 cup brown sugar
1 cup oats
1 cup Sun-Maid Raisins
1/2 cup chopped pecans (optional)
2 tablespoons to 1/4 cup decorative or coarse sugar (optional)
Directions: PREHEAT oven to 375 F. Spray a 9 x 13 inch baking pan with cooking
spray; set aside.
COMBINE eggs, vegetable oil, and vanilla extract in a
large mixing bowl. Beat on low using an
electric mixer until combined.
ADD spice cake mix and brown sugar. Beat on low until dough comes together. (Dough will be dense.)
STIR in oats, raisins and pecans separately.
SPREAD dough into prepared pan.
BAKE for 20 to 25 minutes.
REMOVE from oven and let cool. Cut into bars to serve. Optional:
Sprinkle desired amount of coarse or decorative sugar over dough mixture for
added decoration before baking.
Makes 24 bars.
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