 Ingredients
1 cup plus 3 tablespoons all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter melted
1 cup semi-sweet chocolate chips
2/3 cup caramel ice cream topping
1 cup Sun-Maid Natural Raisins
1/2 cup chopped walnuts
Directions:COMBINE 1 cup flour, oats, brown sugar, baking soda
and salt.
STIR in melted butter until well combined.
STIR in chocolate chips.
PRESS mixture firmly into bottom of lightly
greased 13 x 9 inch pan.
BAKE at 350 for 12 minutes.
STIR together caramel topping and remaining 3
tablespoons flour.
REMOVE pan from oven and drizzle caramel evenly
over top.
SPRINKLE with raisins and nuts.
RETURN to oven and bake 16 to18 minutes more or just
until caramel is bubbly.
COOL. Cut into bars.
Makes 24 bars.
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