 Ingredients
1/4 cup softened butter or margarine
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup Sun-Maid Natural Raisins
Directions: HEAT oven to 350 F.
BEAT together
butter, sugar, eggs and vanilla.
STIR in flour,
baking powder and cinnamon; mix well.
STIR in walnuts and
raisins.
DIVIDE dough in half and shape into two long loaves, 1-1/2
inches in diameter.
PLACE on greased baking sheet; flatten slightly.
BAKE 18-20 minutes, until firm. With sharp knife, cut
loaves diagonally into 3/4-inch thick slices. Place cut sides down on baking
sheets.
BAKE 10 minutes longer or until lightly browned.
Makes about 2-1/2 dozen.
|
