 Once tried, this
recipe becomes like a friend . . . never forgotten and invited to many special
occasions.
Ingredients
3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 beaten eggs
2 cups dairy sour cream divided
1 cup Sun-Maid Natural Raisins
2 tablespoons lemon juice
1 baked pie crust
Directions:COMBINE sugar, cornstarch and salt in a large saucepan and mix well.
STIR in eggs, 1-1/2 cups sour cream, raisins and lemon juice.
COOK over low heat, stirring constantly, until thickened.
POUR into pie shell and cool.
SPREAD remaining 1/2 cup sour cream over filling.
REFRIGERATE several hours until chilled. Makes 1 pie (8 servings).
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