 Ingredients
2 cups coarsely chopped cooked turkey
1/2 cup diced celery
1/2 cup diced red apple
1/3 cup Sun-Maid Natural Raisins
1/3 cup low-fat plain yogurt or reduced-calorie mayonnaise
salt and pepper
6 small lettuce leaves
3 pita breads (6 inch), halved
Directions:
COMBINE turkey, celery, apple, raisins and yogurt in a medium bowl. SEASON with salt and pepper to taste.
PLACE 1 lettuce leaf in each pita half.
FILL pitas with turkey mixture, dividing evenly.
Makes 6 servings.
Nutrients per serving: Calories 210; Protein 17g; Fat 3g (Sat. Fat 1g); Carbohydrate 27g; Dietary Fiber 2g; Cholesterol 35mg; Sodium 210mg
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