 Make this versatile fruit sauce to complement meats or desserts.
Ingredients
1-1/2 cups (6-ounces) fresh or frozen unsweetened cranberries
3/4 cup Sun-Maid Jumbo Raisins
1/3 to 1/2 cup granulated sugar (depending on preference for sweetness)
1 teaspoon fresh grated ginger, lemon or orange zest
1-1/2 cups water
Directions:
In a medium saucepan, COMBINE cranberries, raisins, sugar and choice of ginger, lemon or orange, or combination.
ADD water.
BRING to a simmer over medium heat.
SIMMER over low heat 10 minutes, stirring occasionally until some of the cranberries burst and the liquid is reduced.
POUR into a bowl to cool.
SERVE warm with meats and poultry, or cold over ice cream or cake.
Makes 6 servings.
Nutrients per Serving: Calories 140; Protein 0.0g; Fat 0.0g (Sat. Fat 0.0g); Carbohydrate 36g; Dietary Fiber 2g; Cholesterol 0.0mg; Sodium 10mg
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