 Supplies:
Small bento type box or covered food container
Paper or silicon muffin cups
Fruity Snails
Ingredients
One 8 to 10 inch flour tortilla
Peanut butter or cream cheese
Sun-Maid Natural Raisins
Sun-Maid Golden Raisins
Rice cereal
Directions:Lay tortilla on a flat surface. Spread a thin layer of peanut butter or cream cheese over tortilla. Chop apricots to the same size as raisins. Sprinkle an even layer of apricots and raisins over two-thirds of the cream cheese. Roll very tightly, starting on the fruit filled edge of the tortilla. Slice into 1-inch pieces. Unroll 1-inch of the tortilla and place raisins for snail eyes and antennae. Fill one part of the bento box with rice cereal. Place snails over cereal.
Apricot Flowers
Sun-Maid Mediterranean Apricots
Sun-Maid Cape Cod Cranberries
Pretzel sticks
Directions:Press an apricot firmly between fingers to flatten slightly. With a small cookie cutter or knife, cut flower shapes. Insert a pretzel stick into the opening of the apricot to form a "flower stem." Attach cranberries with a dab of peanut butter.
Garden Gravel
Combine equal parts of Sun-Maid Natural Raisins and Golden Raisins and a choice of nuts and seeds such as almonds, cashews, peanuts, sunflower seeds, pumpkin seeds. Place mixture in a muffin cup or section of the bento box.
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