 Ingredients
1-1/4 cups chopped, peeled apple
1 cup plus 2 tablespoons Sun-Maid Natural Raisins
1 package (1 lb., 2.25 oz.) white or yellow cake mix
8 ounces sour cream
3 large eggs
1/4 cup cooking oil
1/4 cup water
2 teaspoons apple pie spice *
2/3 cup apricot jam
1 tablespoon orange juice
1 tablespoon butter or margarine
Directions:
COMBINE apples, raisins and 1/4 cup water; bring just
to boil.
DRAIN and set aside.
COMBINE cake mix, sour cream, eggs, oil, 1/4 water
and apple pie spice.
BEAT on low speed about 30 seconds; then medium
speed for 2 minutes.
FOLD in apple and raisins.
SPOON into greased and floured 10-inch fluted
tube pan.
BAKE at 350 F for 35 to 40 minutes or until a
toothpick comes out clean.
COOL for 10 minutes; remove from pan and cool
completely.
COMBINE jam, juice, butter and raisins. Spoon over
cake. *or combine 1
teaspoon cinnamon, teaspoon nutmeg, teaspoon allspice and dash ginger.
Makes 12 to 16 servings.
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