 Bright with flavor, color and texture, this spinach salad is sure to become a favorite.
Ingredients
Salad:
4 cups spinach, trimmed, torn in pieces and chilled
3 oranges, peeled and sliced
1 avocado, peeled and sliced
1 small red onion, thinly sliced
1 cup Sun-Maid Natural Raisins
1/2 cup slivered almonds, toasted
1 tablespoon sesame seeds, toasted
Salt and pepper
Dressing:
1/4 cup vegetable oil
1/4 cup wine vinegar
1 tablespoon sugar
1 teaspoon grated orange peel
1/2 teaspoon tarragon leaves
Dash nutmeg
Directions:
COMBINE all salad ingredients except salt and pepper.
COMBINE all dressing ingredients; blend well.
POURdressing over salad; add salt and pepper to taste.
Gently TOSS and serve.
Makes 4 servings.
Nutrients per Serving: Calories 520; Protein 7g; Fat 29g (Sat. Fat 3.5g); Carbohydrate 57g; Dietary Fiber 11g; Cholesterol 0mg; Sodium 40mg
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