 Ingredients
2 bananas, peeled
8 frozen waffles
8 tablespoons crunchy peanut butter
1/2 cup Sun-Maid Natural Raisins
Directions:
Using a table knife, CUT each banana into 10 slices of equal size (for a total of 20 slices); set aside.
TOAST waffles in toaster. Carefully remove waffles from toaster.
Using a table knife, SPREAD 2 tablespoons peanut butter on one waffle.
TOP peanut butter with 5 banana slices and 1 tablespoon raisins.
PLACE second waffle on top and sandwich together.
SERVE warm.
Makes 4 sandwiches.
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