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Really Good Low-Fat Raisin Oatmeal Cookies This is one recipe where low is good. Low sodium, low fat, and low cholesterol -- now that's a really good cookie. Raisins provide extra sweetness and natural goodness. 
Prep Time: About 10 Minutes | Cook Time: 10 Minutes | Makes: 40 Cookies
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I N G R E D I E N T S
1 cup white whole wheat flour or whole wheat flour1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup packed brown sugar 1/4 cup fat free vanilla or plain yogurt 2 tablespoons canola or corn oil 1 large egg 1 teaspoon vanilla 1-1/3 cups uncooked old fashioned or quick-cooking rolled oats 1 cup Sun-Maid Natural Raisins D I R E C T I O N S
HEAT oven to 350 degrees F. Cover 2 cookie sheets with parchment paper. COMBINE flour, baking powder, cinnamon, baking soda and salt together in small bowl. COMBINE brown sugar, yogurt, oil and egg and vanilla in large bowl. Add flour mixture to make a blended dough. STIR in oats and raisins. DROP mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. BAKE for 10 to 12 minutes until very lightly browned. Do not overbake. SLIDE cookies on the parchment paper onto the
countertop to cool.
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N U T R I T I O N
Daily Values: Dietary Fiber 4%.
Nutrients per serving (1 cookie): Calories 63, Protein 1.1g,
Fat 1.1g (Sat. Fat 0.1g), Carbohydrates 12.7g, Dietary Fiber 1g,
Cholesterol 5mg, Sodium 63mg.
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