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Makes 12 muffins |
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Raisin-Walnut Bars
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1 cup all-purpose flour 1-1/4 cup packed brown sugar, divided 1/2 cup (1 stick) butter, softened, cut into pieces 1/2 teaspoon salt, divided 2 eggs |
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2 tablespoons all-purpose flour 1 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon ground ginger 3/4 cup Sun-Maid Natural Raisins 1 cup coarsely chopped walnuts |
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Preheat oven to 325 degrees F. BLEND flour, butter, 1/4 cup brown sugar and 1/4 teaspoon salt with a pastry blender or two knives until mixture is evenly combined. PAT into bottom of a 13 x 9-inch pan. BAKE for 15 minutes until golden brown. MIX remaining 1 cup brown sugar, eggs, flour, vanilla, baking powder, ginger and 1/4 teaspoon salt in a medium bowl. Stir in raisin and walnuts. POUR raisin mixture over hot crust. BAKE additional 20-25 minutes until top is browned and set. Cool completely. For easier cutting, refrigerate in pan until chilled. |
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